1 Course light meal – Choices
- Lasagne with salad and garlic bread
- Honey roast hand carved ham, eggs and chips or Gammon steak with bread and butter
- Chicken curry, rice and poppadum and mango chutney
- Chilli, rice, nachos cheese and sour cream
2 Course meal - Choices
Main Course
- Chef’s pie, choose from: steak & ale, chicken & mushroom
- Pork loin chop, apple and black pudding
- Chicken white wine and chive sauce
- Beef stew & dumplings
- Lambs liver & bacon casserole
All with seasonal potatoes and vegetables.
Vegetarian options available upon request.
All Homemade Desserts with Coffee and Mints
- Homemade syrup sponge and custard
- Chocolate mousse with homemade biscuits
- Cheese and biscuits
- Lemon posset with homemade biscuits