Society menus

1 Course light meal – Choices

Lasagne with  House Salad and Garlic Bread
Chef's curry, Rice and Poppadum and Mango Chutney
Chef’s Pie of the day, Creamy Mash and seasonal Veg
Cheese & Bacon Burger with Fries and Chefs Homemade Coleslaw

Mushroom Risotto, Rocket Salad & Basil Oil

2 Course meal - Choices

Main Course

Pan Seared Chicken Breast, Thyme & Garlic Fondant Potato, Seasonal Veg, Red Wine Jus
Braised Beaf Feather Blade Wellington, Spring Onion Mash, Seasonal Veg, Peppercorn Sauce

Sea Bream. Roasted New Potatoes, Samphire Grass & Caper Butter

Mushroom Risotto, Rocket Salad & Basil Oil

 Desserts with Coffee 

Apple & Berry Crumble with Custard 
Warm Chocolate Brownie With Vanilla Ice Cream
Lemon Posset, Vanilla Shortbread & Berry Compote
Caeammel Cheesecake