Society menus

1 Course light meal – Choices

Lasagne with salad and garlic bread
Honey roast hand carved ham, eggs and chips with salad
Chef's curry, rice and poppadum and mango chutney
Chilli, rice, nachos cheese and sour cream
Hockley Burger of the week with Fries and salad

2 Course meal - Choices

Main Course

Chef’s Pie of the day, Creamy Mash and seasonal Veg
Cod Fillet with curried Muscle Cream, bacon and wild garlic potato Rosti and Green Beans
Lamb Shank with Minted mash potato, seasonal veg and a redcurrent jus
Chicken Breast stuffed with Asparagus and Ricotta cheese, crushed new Potatoes and seasonal veg
New Forest belly of Pork, butternut Squash puree, Mash Potato with Apple and Calvados sauce

Vegetarian options available upon request.

All Homemade Desserts with Coffee and Mints

Chef's Crumble with Custard or Ice Cream
Chocolate Salted Caramel Tart with Chantilly Cream
Banoffee Pie
Fruits of the Forest Cheesecake with Fruit Coulis and Chocolate shards