Society Menus

1 Course light meal – Choices

• Lasagne with salad and garlic bread
• Honey roast hand carved ham, eggs and chips or Gammon steak with bread and butter
• Chicken curry, rice and poppadum and mango chutney
• Chilli, rice, nachos cheese and sour cream

2 Course meal - Choices

Main Course

• Chef’s pie, choose from: steak & ale, chicken & mushroom
• Pork loin chop, apple and black pudding
• Chicken white wine and chive sauce
• Beef stew & dumplings
• Lambs liver & bacon casserole

All with seasonal potatoes and vegetables.

Vegetarian options available upon request.

All Homemade Desserts with Coffee and Mints

• Homemade syrup sponge and custard
• Chocolate mousse with homemade biscuits
• Cheese and biscuits
• Lemon posset with homemade biscuits