Thu September 09 2010

Societies

SOCIETY PACKAGES MENU

 

 LUNCH OPTIONS

Delicious Hockley ploughman's cheddar cheese & honey roast ham individual cottage loaf, crisp pickled onions, fresh salad, apple quarters and pickle.

 

Baguette & Chips

Honey Roast Ham, Tuna Mayo, cheddar & Tomato, Bacon & Brie, Egg & Cress, Prawn Marie Rose.

 

Ham & Eggs

Hand carved honey roast ham with 2 eggs and chunky chips

 

Bangers & Mash

Pork & leek or beef & horseradish

3 sausages with creamy mashed potatoes, peas and onion gravy

 

Rib Eye Steak Sandwich

A 4oz steak served with fried onions in a toasted Ciabatta roll and chunky skin on wedge fries

 

Lasagne

A classic dish served with crisp salad and garlic bread

 

Curry Of the Day

Chicken tikka masala or lamb madras

served with basmati rice, poppadum and chutney & sundries

 

Fish & Chips

Chef's choice of breaded fish wth chips,peas & tartare sauce & lemon wwedge

 

Starters

Soup of the day

Hampshire watercress,

Cream of mushroom,

Carrot & corriander,

Broccoli & stilton,

served with roll & butter

 

Hot Breaded Cheese

with salad garnish and a fruity dip


Prawn Saladette

Juicy prawns on a bed of crisp lettuce with cherry tomatoes, cucumber and marie rose sauce with brown bread & butter

Hockley Platter

Please choose 3 items from the following:
Spring rolls, chicken satay, samosas, garlic bread, chicken wings, potato wedges
All served with a selection of dips

Pate

with salad garnish, chutney and hot buttered toast

 

 

 

Main Courses

Roast of the day

Roast beef with yorkshire pudding

Roast loin of pork with apple sauce

Roast leg of lamb with mint sauce

Roast gammon with onion sauce

All served with roast potatoes and seasonal vegetables

 

Chef's Pie

Steak & Ale
Turkey & Ham
Minty Lamb
Chicken & Mmushroom

  

Braised Beef

Tender braised steak in a rich gravy


Dolcellate Chicken

Breast of chicken with dolcellate cheese and wrapped in smoked bacon with a herb & cream sauce

 

Liver  & Bacon Casserole
Tender pieces of liver & bacon & onions in a rich gravy
 

Salmon Fillet

Skinless & boneless salmon served with a lemon butter sauce

 

Braised Lamb

with herb dumplings

 

Honey & Chinese 5 Spice Duck

Duck leg braised till tender in a honey glaze with aromatic chinese 5 spice

 

 

Desserts

Hot sweet of the day

Apple crumble,

Bread & butter pudding

Syrup sponge pudding,

Apple Pie

all served with custard

 

Profiteroles

Served with chocolate  sauce

 

Tart au Citron

Buttery pastry filled with a zesty lemon cream

 

Eton Mess

Individual glasses filled with whipped cream crushed meringue and finished with mixed berries and coulis

 

Fresh Fruit Salad

Freshly prepared fruits including orange, apple, melon and pineapple served with pouring cream

 

Gateaux of the Day

served with double cream


Cheese Plate

Selection of British cheeses served with biscuits and grapes 

 

Special dietary needs catered for

with advance notice.

 

The Steward/Chef would be pleased to discuss alternative menus with you if there is nothing suitable above.

 

Why not try our carvery or arrange a buffet for

your visit.

 

Menus can be arranged to your specific requirements.

 

 

We look forward to welcoming you to Hockley.

 

 

 

Hockley Golf Club,  Twyford,  Winchester,  SO21 1PL
Telephone: 01962 713165  / Pro Shop: 01962 713678   -  Email us