Starters

Soup of the Day
Hampshire Watercress,
Cream of Mushroom,
Carrot & Coriander,
Broccoli & Stilton,
served with roll & Butter

Prawn Saladette
Juicy prawns on a bed of crisp lettuce with cherry tomatoes, cucumber and marie rose sauce with brown bread & butter

Asian Platter
A mixed plate of Spring Rolls, Samosas, Prawn Toast and Bhajees served with a selection of dips and Prawn Crackers

Italian Saladette
Creamy Mozzarella and Tomatoes with a Basil Pesto Dressing

American Platter
A mixed plate of Chicken Wings, Ribs and Potato Wedges served with a selection of Dips

Main Courses

Roast of the Day
Roast Beef,
Roast Loin of Pork,
Roast Leg of Lamb
Roast Gammon
All served with Raost Potatoes and seasonal vegetables

Spinach & Apricot Chicken
Breast of Chicken stuffed with Apricots & Spinach served with a white wine & chive sauce

Braised Beef
Tender Braised Steak in a rich gravy

Salmon Fillet
Skinless & Boneless Salmon served with a lemon butter sauce

Barnsley Lamb Chop
A double chop, grilled and served with a Redcurant & Rosemary sauce

Honey Orange Duck
Duck leg braised till tender in an orange and Honey Glaze

Desserts

Hot Sweet of the Day
Apple Crumble,
Bread & Butter Pudding
Syrup Songe Pudding,
Jam & Coconut Songe,
all served with custard

Profiteroles
Served with Chocolate or Butterscotch Sauce

Tart au Citron
Buttery Pastry filled with a Zesty Lemon Cream

Eton Mess
Individual glasses filled with Whipped cream crushed meringue and finished with mixed berries and coulis

Fresh Fruit Salad
Freshly prepared fruits including Orange, Apple, Melon and Pineapple served with pouring cream

Chocolate Mousse
Dark & White Chocolate with cream folded together and finished with Zest of orange